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AUTUMN CARE OF SALUDA
501 ESSEOLA CIRCLE
SALUDA, NC 28773
(828) 749-2261
Size (date of last inspection: 20051103)
99 total beds available
93 current residents
94% occupied
Staff Presence
3.73 nurse hours per resident per day
0.86 with Registered Nurses
0.49 with Licensed Practical Nurses
2.38 with Certified Nurse Assistants
Medicare and Medicaid
Yes participant in Medicare
Yes participant in Medicaid
Administration Details
This home is owned by a for-profit corporation
This home is not located within a hospital
The owner does own other homes
This home has resident councils
Resident Details (survey date: 20051103)
| 0% | Percent of Short-Stay Residents With Delirium |
| 40% | Percent of Residents Whose Need for Help With Daily Activities Has Increased |
| 29% | Percent of Residents Who are More Depressed or Anxious |
| 5% | Percent of High-Risk Residents Who Have Pressure Sores |
| 0% | Percent of Short-Stay Residents Who Had Moderate to Severe Pain |
| 0% | Percent of Short-Stay Residents With Pressure Sores |
| 5% | Percent of Residents Whose Ability to Move About in and Around Their Room Got Worse |
| 5% | Percent of Residents Who Were Physically Restrained |
| 32% | Percent of Low-Risk Residents Who Lose Control of Their Bowels or Bladder |
| 7% | Percent of Residents Who Lose Too Much Weight |
| 4% | Percent of Low-Risk Residents Who Have Pressure Sores |
| 5% | Percent of Residents Who Have/Had a Catheter Inserted and Left in Their Bladder |
| 6% | Percent of Residents With a Urinary Tract Infection |
| 8% | Percent of Residents Who Spend Most of Their Time in Bed or in a Chair |
| 2% | Percent of Residents Who Have Moderate to Severe Pain |
Deficiencies Found in Home Inspections
5
1...12
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Resident Rights: Make sure each resident has the right to choose activities, schedules and health care according to his or her interests, assessment, and plan of care.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Pattern |
| Survey Date: | 20031104 | Corrected By: | 20031202 |
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5
1...12
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Mistreatment: Protect residents from mistreatment, neglect, and/or theft of personal property.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Pattern |
| Survey Date: | 20051103 | Corrected By: | 20051123 |
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5
1...12
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Pharmacy Service: Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Pattern |
| Survey Date: | 20040902 | Corrected By: | 20040928 |
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5
1...12
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Environmental: Provide needed housekeeping and maintenance.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Pattern |
| Survey Date: | 20031104 | Corrected By: | 20031202 |
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4
1...12
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Quality Care: Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20040902 | Corrected By: | 20040928 |
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4
1...12
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Quality Care: Make sure that residents with reduced range of motion get proper treatment and services to increase range of motion.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20031104 | Corrected By: | 20031202 |
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4
1...12
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Quality Care: Give each resident care and services to get or keep the highest quality of life possible.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20051103 | Corrected By: | 20051123 |
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4
1...12
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Quality Care: Make sure that residents receive treatment/services to continue to be able to care for themselves, unless a change is unavoidable.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20051103 | Corrected By: | 20051123 |
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4
1...12
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Nutrition and Diet: Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20051103 | Corrected By: | 20051123 |
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2
1...12
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Nutrition and Diet: Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
| Level of Harm: | Potential for minimal harm | Scope: | Pattern |
| Survey Date: | 20031104 | Corrected By: | 20031111 |
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