Nursing Home Grades
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CROWNE HEALTH CARE OF GREENVILLE
408 COUNTRY CLUB DRIVE
GREENVILLE, AL  36037

(334) 382-2693

Size (date of last inspection: 20050728)
118 total beds available
106 current residents
90% occupied

Staff Presence
5.28 nurse hours per resident per day
0.75 with Registered Nurses
1.14 with Licensed Practical Nurses
3.39 with Certified Nurse Assistants

Medicare and Medicaid
Yes participant in Medicare
Yes participant in Medicaid

Administration Details
  • This home is owned by a for-profit corporation
  • This home is not located within a hospital
  • The owner does own other homes
  • This home has resident and family councils

    Resident Details (survey date: 20050728)
    2%Percent of Residents Who Were Physically Restrained
    11%Percent of Residents Who Spend Most of Their Time in Bed or in a Chair
    2%Percent of Residents Who Have/Had a Catheter Inserted and Left in Their Bladder
    7%Percent of Residents With a Urinary Tract Infection
    25%Percent of Short-Stay Residents With Pressure Sores
    50%Percent of Low-Risk Residents Who Lose Control of Their Bowels or Bladder
    4%Percent of Residents Who Have Moderate to Severe Pain
    15%Percent of Short-Stay Residents Who Had Moderate to Severe Pain
    10%Percent of High-Risk Residents Who Have Pressure Sores
    15%Percent of Residents Whose Ability to Move About in and Around Their Room Got Worse
    0%Percent of Short-Stay Residents With Delirium
    16%Percent of Residents Who Lose Too Much Weight
    3%Percent of Low-Risk Residents Who Have Pressure Sores
    14%Percent of Residents Who are More Depressed or Anxious
    9%Percent of Residents Whose Need for Help With Daily Activities Has Increased

    Deficiencies Found in Home Inspections
    6
    1...12
    Nutrition and Diet: 1) Provide 3 meals daily at regular times; or 2) serve breakfast within 14 hours after dinner; or 3) offer a snack at bedtime each day.
    Level of Harm: Minimal harm or potential for actual harmScope: Widespread
    Survey Date: 20030327Corrected By: 20030511
    6
    1...12
    Nutrition and Diet: Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
    Level of Harm: Minimal harm or potential for actual harmScope: Widespread
    Survey Date: 20040430Corrected By: 20040630
    6
    1...12
    Nutrition and Diet: Make sure that residents are well nourished.
    Level of Harm: Minimal harm or potential for actual harmScope: Widespread
    Survey Date: 20050728Corrected By: 20050911
    5
    1...12
    Nutrition and Diet: Offer other nutritional food to each resident who will not eat the food served.
    Level of Harm: Minimal harm or potential for actual harmScope: Pattern
    Survey Date: 20030327Corrected By: 20030511
    4
    1...12
    Resident Assessment: Do a new assessment after any major change in a resident's physical or mental health.
    Level of Harm: Minimal harm or potential for actual harmScope: Isolated
    Survey Date: 20030327Corrected By: 20030511
    4
    1...12
    Environmental: Make sure that the nursing home area is free of dangers that cause accidents.
    Level of Harm: Minimal harm or potential for actual harmScope: Isolated
    Survey Date: 20030327Corrected By: 20030511
    4
    1...12
    Nutrition and Diet: Make sure that residents are well nourished.
    Level of Harm: Minimal harm or potential for actual harmScope: Isolated
    Survey Date: 20030327Corrected By: 20030511
    4
    1...12
    Resident Rights: Quickly give a resident's personal money to the heads of his or her estate after the resident's death.
    Level of Harm: Minimal harm or potential for actual harmScope: Isolated
    Survey Date: 20040430Corrected By: 20040630
    4
    1...12
    Resident Rights: Let residents give themselves their drugs if they are able.
    Level of Harm: Minimal harm or potential for actual harmScope: Isolated
    Survey Date: 20050728Corrected By: 20050911

    Hospitals in Greenville:

    L V STABLER MEMORIAL HOSPITAL
    29 L V STABLER DRIVE
    GREENVILLE, AL
    Phone: 3343822671


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