| 0% | Percent of Low-Risk Residents Who Have Pressure Sores |
| 0% | Percent of Short-Stay Residents With Pressure Sores |
| 6% | Percent of Residents Who Have Moderate to Severe Pain |
| 2% | Percent of High-Risk Residents Who Have Pressure Sores |
| 11% | Percent of Residents Who Lose Too Much Weight |
| 8% | Percent of Residents Whose Ability to Move About in and Around Their Room Got Worse |
| 52% | Percent of Low-Risk Residents Who Lose Control of Their Bowels or Bladder |
| 32% | Percent of Residents Who are More Depressed or Anxious |
| 9% | Percent of Residents With a Urinary Tract Infection |
| 0% | Percent of Short-Stay Residents Who Had Moderate to Severe Pain |
| 0% | Percent of Short-Stay Residents With Delirium |
| 4% | Percent of Residents Who Were Physically Restrained |
| 3% | Percent of Residents Who Spend Most of Their Time in Bed or in a Chair |
| 15% | Percent of Residents Who Have/Had a Catheter Inserted and Left in Their Bladder |
| 6% | Percent of Residents Whose Need for Help With Daily Activities Has Increased |
7
1...12
|
Quality Care: Give each resident care and services to get or keep the highest quality of life possible.
| Level of Harm: | Actual harm | Scope: | Isolated |
| Survey Date: | 20040401 | Corrected By: | 20040514 |
|
5
1...12
|
Nutrition and Diet: Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Pattern |
| Survey Date: | 20050608 | Corrected By: | 20050705 |
|
5
1...12
|
Nutrition and Diet: 1) Provide 3 meals daily at regular times; or 2) serve breakfast within 14 hours after dinner; or 3) offer a snack at bedtime each day.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Pattern |
| Survey Date: | 20040401 | Corrected By: | 20040514 |
|
4
1...12
|
Quality Care: Provide activities to meet the needs of each resident.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20040401 | Corrected By: | 20040514 |
|
4
1...12
|
Nutrition and Diet: Provide food in a way that meets a resident's needs.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20060518 | Corrected By: | 20060615 |
|
4
1...12
|
Administration: Hire nurse aides who have shown that they are skilled and care for residents safely on-the-job.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20060518 | Corrected By: | 20060615 |
|
4
1...12
|
Quality Care: Provide social services for related medical problems to help each resident achieve the highest possible quality of life.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20050608 | Corrected By: | 20050705 |
|
4
1...12
|
Nutrition and Diet: Make sure that residents are well nourished.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20040401 | Corrected By: | 20040514 |
|
2
1...12
|
Environmental: Make sure that staff members wash their hands when needed.
| Level of Harm: | Potential for minimal harm | Scope: | Pattern |
| Survey Date: | 20050608 | Corrected By: | 20050705 |
|
2
1...12
|
Environmental: Provide needed housekeeping and maintenance.
| Level of Harm: | Potential for minimal harm | Scope: | Pattern |
| Survey Date: | 20060518 | Corrected By: | 20060615 |
|
2
1...12
|
Environmental: Provide needed housekeeping and maintenance.
| Level of Harm: | Potential for minimal harm | Scope: | Pattern |
| Survey Date: | 20040401 | Corrected By: | 20040514 |
|
2
1...12
|
Environmental: Provide needed housekeeping and maintenance.
| Level of Harm: | Potential for minimal harm | Scope: | Pattern |
| Survey Date: | 20050608 | Corrected By: | 20050705 |
|