| 0% | Percent of Residents Whose Ability to Move About in and Around Their Room Got Worse |
| 0% | Percent of Low-Risk Residents Who Have Pressure Sores |
| 15% | Percent of High-Risk Residents Who Have Pressure Sores |
| 7% | Percent of Residents Who Lose Too Much Weight |
| 17% | Percent of Short-Stay Residents With Pressure Sores |
| 2% | Percent of Residents Who Have/Had a Catheter Inserted and Left in Their Bladder |
| 6% | Percent of Short-Stay Residents With Delirium |
| 9% | Percent of Residents Whose Need for Help With Daily Activities Has Increased |
| 3% | Percent of Residents Who Have Moderate to Severe Pain |
| 6% | Percent of Residents With a Urinary Tract Infection |
| 46% | Percent of Low-Risk Residents Who Lose Control of Their Bowels or Bladder |
| 0% | Percent of Residents Who Were Physically Restrained |
| 19% | Percent of Short-Stay Residents Who Had Moderate to Severe Pain |
| 12% | Percent of Residents Who are More Depressed or Anxious |
| 6% | Percent of Residents Who Spend Most of Their Time in Bed or in a Chair |
5
1...12
|
Resident Rights: Keep each resident's personal and medical records private and confidential.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Pattern |
| Survey Date: | 20030521 | Corrected By: | 20030715 |
|
5
1...12
|
Environmental: Provide needed housekeeping and maintenance.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Pattern |
| Survey Date: | 20030521 | Corrected By: | 20030715 |
|
4
1...12
|
Quality Care: Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20040603 | Corrected By: | 20040709 |
|
4
1...12
|
Resident Assessment: 1) Develop a complete care plan within 7 days of each resident's admission; 2) prepare a care plan with the care team, including the primary nurse, doctor, resident or resident's family or representative; or 3) check and update the care plan.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20040603 | Corrected By: | 20040709 |
|
4
1...12
|
Quality Care: Provide social services for related medical problems to help each resident achieve the highest possible quality of life.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20040603 | Corrected By: | 20040709 |
|
4
1...12
|
Environmental: Make sure that a working call system is available in each resident's room or bathroom and bathing area.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20030521 | Corrected By: | 20030715 |
|
4
1...12
|
Nutrition and Diet: Offer other nutritional food to each resident who will not eat the food served.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20030521 | Corrected By: | 20030715 |
|
4
1...12
|
Resident Assessment: 1) Develop a complete care plan within 7 days of each resident's admission; 2) prepare a care plan with the care team, including the primary nurse, doctor, resident or resident's family or representative; or 3) check and update the care plan.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20030521 | Corrected By: | 20030715 |
|
3
1...12
|
Resident Rights: Allow residents to easily see the results of the nursing home's most recent survey.
| Level of Harm: | Potential for minimal harm | Scope: | Widespread |
| Survey Date: | 20050831 | Corrected By: | 20051003 |
|
3
1...12
|
Nutrition and Diet: Make sure that residents are well nourished.
| Level of Harm: | Potential for minimal harm | Scope: | Widespread |
| Survey Date: | 20050831 | Corrected By: | 20051003 |
|
2
1...12
|
Nutrition and Diet: 1) Provide 3 meals daily at regular times; or 2) serve breakfast within 14 hours after dinner; or 3) offer a snack at bedtime each day.
| Level of Harm: | Potential for minimal harm | Scope: | Pattern |
| Survey Date: | 20050831 | Corrected By: | 20051003 |
|