| 0% | Percent of Low-Risk Residents Who Have Pressure Sores |
| 0% | Percent of Residents Whose Ability to Move About in and Around Their Room Got Worse |
| NA% | Percent of Short-Stay Residents Who Had Moderate to Severe Pain |
| NA% | Percent of Short-Stay Residents With Delirium |
| 0% | Percent of Residents Who Lose Too Much Weight |
| 6% | Percent of Residents Whose Need for Help With Daily Activities Has Increased |
| 0% | Percent of Residents Who Have Moderate to Severe Pain |
| 0% | Percent of Residents Who Spend Most of Their Time in Bed or in a Chair |
| 0% | Percent of Low-Risk Residents Who Lose Control of Their Bowels or Bladder |
| NA% | Percent of Short-Stay Residents With Pressure Sores |
| 0% | Percent of Residents Who are More Depressed or Anxious |
| 0% | Percent of Residents Who Were Physically Restrained |
| 0% | Percent of Residents With a Urinary Tract Infection |
| 0% | Percent of High-Risk Residents Who Have Pressure Sores |
| 6% | Percent of Residents Who Have/Had a Catheter Inserted and Left in Their Bladder |
5
1...12
|
Environmental: Have a program to keep infection from spreading.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Pattern |
| Survey Date: | 20050427 | Corrected By: | 20050516 |
|
4
1...12
|
Quality Care: Give each resident care and services to get or keep the highest quality of life possible.
| Level of Harm: | Minimal harm or potential for actual harm | Scope: | Isolated |
| Survey Date: | 20050427 | Corrected By: | 20050516 |
|
3
1...12
|
Nutrition and Diet: Make sure that residents are well nourished.
| Level of Harm: | Potential for minimal harm | Scope: | Widespread |
| Survey Date: | 20040317 | Corrected By: | 20040318 |
|
2
1...12
|
Mistreatment: Keep each resident free from physical restraints, unless needed for medical treatment.
| Level of Harm: | Potential for minimal harm | Scope: | Pattern |
| Survey Date: | 20040317 | Corrected By: | 20040317 |
|
2
1...12
|
Nutrition and Diet: Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
| Level of Harm: | Potential for minimal harm | Scope: | Pattern |
| Survey Date: | 20040317 | Corrected By: | 20040318 |
|
2
1...12
|
Nutrition and Diet: Make sure that the attending doctor orders special diets.
| Level of Harm: | Potential for minimal harm | Scope: | Pattern |
| Survey Date: | 20040317 | Corrected By: | 20040331 |
|